How to make raw Turmeric pickle/
Raw Haldi / Turmeric pickle?
It is traditional Winter special Maharashtrian recipe. Pickle is useful in arthritis, help in liver detoxification increase immunity. It contain curcumin most active compound, which is used to improve heart health, prevent cancer and Alzheimer's diseases. It contain antioxidants and anti-inflammatory constituents.
Ingredients
Two cup sliced fresh raw halad/Turmeric
One cup sliced sliced ginger
One cup fresh lemon juice
Three table spoon mustard seeds
Salt according to taste
Asafetida -2 pinch
Groundnut oil 4 table spoon
Procedure
1. Wash halad /turmeric and ginger clean dry and peel with the help of peeler its outer scales, chopp
the turmeric and ginger into fine slices with knife.
2.Take chopped turmeric, ginger in a container add salt lemon juice and mix well.
3.Heat up pan on burner and roast mustard seeds, cool it and blend in a mixer jar as course powder.
4. Heat up pan add oil when oil is enough hot ,turn off the gas add two pinches of asafetida (Hing) and mustard powder cool it, then add chopped turmeric, ginger, again mix all gradients well in a steel pan.
5. Pickle is ready
6. Take sterilized bottle fill the pickle in glass bottle. Store it in a freeze.
Very nice useful receipt.Thanks madam for sharing.
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