HOW TO PREPARE CURRYPATTA CHUTNENY?

 HOW TO PREPARE CURRYPATTA CHUTNENY?

1.Take fresh curry patta leaves (50 grams),Wash before use with water ,dry it for some time 

2.Fry it in a peanut oil

3.Take grated coconut (50 grams) sauté on low flame 

4. Take 1 tablespoon caraway

5. Red Chili powder -2 tablespoon

6.Garlic - 2 bulbs 

7.Salt According to taste

8.Grind  all the ingredients as a course powder in grinder

9.Tasty chutney is ready to serve. 

10. This chutney is rich in iron and fibres

Curry Patta Chutney