Kokum Sar/ Kokum Aamati

 Kokum Sar/ Kokum Aamati

• It is a one of the delicious  curry like recipe having digestive and cooling properties.
• Aamsul/ Kokam -It is fruits of Ratamba Garcinia indica belonging to family Clusiaceae .Lots of benefits are mentioned in Ayurveda. Kokum is also called as Amrut .

Ingredients

• Aamsul -100gms
• Grinded  roasted peanut  -100gms
• Jagarry  -50gms
• Piper powder- 1 tablespoon
• Chili powder -1 tablespoon
• Salt-According to the taste
• Ghee-1 tablespoon
• Carway -1 tablespoon
• Curry patta leaves -10-15
• Water- 400ml

Procedure

1. Soak the aamsul  Kokum in 100 ml water for 2 hrs.
2.  Now take one pan ,add ghee in it, warm,  then add caraway and curry-patta.
3.  Add Soaked aamsul extract along with water ,add jaggary ,chili powder, piper powder and salt according to taste , and 400 ml water ..cook it for 15 mins. Enjoy the recipe.