Easy steps for making spicy Amala or Awala supari

Ingredients

Gooseberry -  1 kg

Ajwain / Carom seed- 3 tablespoon

Cumin seeds- 1 tablespoon

Rock salt -2 tablespoon

Common salt -1 tablespoon

Ginger - 20 grams

Water - 2 cups

How to make?

·       Wash fresh 1 Kg. Gooseberry with tap water and  clean  with kitchen towel.

·       Take 2 cup water in a pressure cooker, add 1 kg. Amala fruits in pressure cooker.

·       Keep pressure cooker on cooking gas Allow only 1 whisel, drain excess water.

·       Make slits of gooseberry, make a slice from it.

·      Grind Ajwain, cumin seeds  and Ginger in a mixer jar.

·    Mix rock salt, common salt and paste of Ajwain, Cumin seeds and Ginger in a slices in a steel container. Mix thoroughly.

·       Dry these slices for 4 days in sunlight.

·     Turn the slices around once or thrice a day so that it gets exposed to sunlight uniformly, let it dry and cover by net or thin cloth to avoid contamination from dust.

·       Store in dry container.

·                          Enjoy the spicy, laxative Awala supari as a mouth freshener rich in vitamin C.