Easy steps for making spicy Amala or Awala supari


Gooseberry -  1 kg
Ajwain / Carom seed- 3 tablespoon
Cumin seeds- 1 tablespoon
Rock salt -2 tablespoon
Common salt -1 tablespoon
Ginger - 20 grams
Water - 2 cups

How to make?

·       Wash fresh 1 Kg. Gooseberry with tap water and  clean  with kitchen towel.
·       Take 2 cup water in a pressure cooker, add 1 kg. Amala fruits in pressure cooker.
·       Keep pressure cooker on cooking gas Allow only 1 whisel, drain excess water.
·       Make slits of gooseberry, make a slice from it.
·      Grind Ajwain, cumin seeds  and Ginger in a mixer jar.
·    Mix rock salt, common salt and paste of Ajwain, Cumin seeds and Ginger in a slices in a steel container. Mix thoroughly.
·       Dry these slices for 4 days in sunlight.
·     Turn the slices around once or thrice a day so that it gets exposed to sunlight uniformly, let it dry and cover by net or thin cloth to avoid contamination from dust.
·       Store in dry container.
·                          Enjoy the spicy, laxative Awala supari as a mouth freshener rich in vitamin C.


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