Preparation of Lemon Squash

 Preparation of Lemon Squash


Lemon -1kg

Sugar 2 kg

Citric acid 30 gm

Potassium Metabisulphide3.5 gm


1 ) Take fully riped yellow coloured fresh lemon

2) Squize its juice strain it in a glass  container

3) Make a sugar syrup ,cool it 

4) Add 30 gm citric acid and preservative  3.5 gm potassium metabisulphide 

5) Filled in a sterilized glass water ,store in a  freeze

6) Take 3 spoon full syrup and add ice cubes and water in it . Enjoy rich source of energy and Viiamin C. It is ready to serve recipe


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